Job Advert
NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.
We have an opportunity for a chef to join the catering team within the main production kitchen at Dr Gray’s Hospital, providing quality and nutritious meals for patients, staff and visitors. This role involves general food preparation and large volume cooking, while following strict processes and hygiene regulations. Previous experience of working within a busy catering environment and knowledge of HACCP procedures essential.
It is important that the successful applicant can handle large volume production, done to exact specifications and following exact procedures.
Applicants must be friendly, flexible, reliable, enthusiastic, and have the ability to work well within a large team.
Informal enquiries to: Fiona Anderson 07876258853 or Frances Clark 07557203574