Assistant Catering Manager

NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.

We are looking for a highly motivated and enthusiastic individual to join the Catering Management Team within Raigmore Hospital. 

The Assistant Catering Managers post will provide a highly professional and comprehensive administration for patient’s meals, Dining Room, Highlands Table Coffee Bars  and outside  catering functions, prioritising and allocating resources to meet the needs of the service, and admin support service for the Catering Department.
 
You will report to the Catering Manager on a day to day basis and  be the Line Manager for the Highlands Table Coffee Shop Team ensuring all staff are provided with training and development supportive to them which meets the legislative requirements and department needs.
  
Applicants should be trained to Intermediate Food Hygiene Level, if not training will be provided. You must have experience of supervising/managing staff and it would be an advantage if you have experience of working in a busy coffee shop or similar environment.

You must be computer literate with experience of using Microsoft Word.

You must have the ability to work as part of a team or on your own initiative, follow instructions and possess good communication skills. You will be required to achieve the mandatory Induction standards for Healthcare Support Workers in Scotland and to comply with the Code of Conduct throughout your employment. 
 
Applicants must have good customer communication skills.

Informal enquiries welcome  to:Wendy Graham, Catering Manager,  01463-705977 or wendy.graham@nhs.scot or Gillian Duncanson, Facilities Support Manager, 01463 704656  or gillian.duncanson@nhs.scot.