Head Chef

• Working as part of a team and based at Royal Victoria Hospital, Dundee, you will assist in the production and service of meals within the Hospitals in Dundee, to patients, staff and visitors whilst maintaining a clean, safe working environment and demonstrate effective supervisory skills.  Previous experience working in a Catering Services environment is essential. Knowledge of work procedures, practices and equipment for a catering service, including advanced food hygiene processes through experience or professional educational qualification to City and Guilds 706/1, 706/2, SVQ/NVQ Level 3 standard.  IT skills highly desirable Experience in a similar environment is preferred. This post include regular evening and weekend work on a rota basis.

You will be required to achieve the mandatory Induction standards for Healthcare Support Workers in Scotland and to comply with the Code of Conduct throughout your employment.  

Informal enquiries to: Susan Proctor, Patient Catering Manager, Royal Victoria Hospital,  01382 768377

Hours of work are:  37.5 hours per week

NHS Tayside is committed to equality and diversity and welcomes applicants from all sections of the community.