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The overall provision of a high standard catering service to patients, staff and other customers which meets all relevant legislative, nutritional, cultural and quality standards. The ISO systems within the department provide assurance to the Division that the catering service is operated in a completely safe and hygienic manner and meets all statutory requirements. On a day to day level this involves overall supervision and co-ordination of food production staff and catering assistants and the production of safe, high quality meals for all patients, the staff dining rooms and any hospitality requirements.
For informal Enquiries please contact Iain Gardiner (Site Services Manager) on Tel:- 0131 5368529 or via email iain.gardiner@nhslothian.scot.nhs.uk
**Please note: we anticipate a high level of interest in this position and may close the vacancy early once a sufficient amount of applications are received. Therefore, please make sure you complete and submit your application at an early stage**