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In support of our core purpose of Working together to achieve the healthiest life possible for everyone in Ayrshire and Arran we are committed to a culture that is Caring Safe and Respectful. The post holder is required to work collaboratively in a safe, caring and respectful way.
This is an excellent opportunity for an organized person with kitchen store keeping management skills. You must have experience in large scale catering preferably within the NHS.
The main kitchen at University Hospital Crosshouse will provide in excess of 600 patient prepared and cooked meals every meal service including therapeutic diets to patients, as well as a meal service to busy staff restaurant. In addition, we also provide a catering service to two Bramble Cafes.
Your duties include the ordering of stock, ingredient control measures that comply with the current recipes, receipting of goods received notes, processing these to the admin team in a timely manner, good stock rotation practices, general catering duties, maintaining high standards of hygiene, recording and monitoring data for H.A.C.C.P and Environmental Health.
A degree of flexibility is essential, as you may be required to work additional hours during periods of leave.
Informal enquires to: Wendy Bone, Deputy Catering Manager University Hospital Crosshouse, tel. 01563 826434
Applications are welcome from UK, EEA and non-EEA candidates.
EU Settlement Scheme - EU, EEA or Swiss nationals are strongly encouraged to join the EU Settlement Scheme prior to 30th June 2021. As part of the recruitment process, you will be required to produce proof of your EU Settlement status from 1st July 2021 to demonstrate your Right to Work in the United Kingdom. Further information: https://www.gov.uk/settled-status-eu-citizens-families. Existing employees may be asked to provide evidence of their EU Settlement Status from 1st July 2021.