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The main focus of this post is the provision of patient and visitor catering services to all customers, patients, departments and business tenants within the hospital, adhering to all Health and Safety and Food Safety Regulations at all times.
Working as part of a team on a 5 days over 7 days’ rota on a 12 hour shift pattern, you will deliver a quality patient and visitor focused service as directed by Policies and Procedures and Food Fluid and Nutrition Standards, all of which will be monitored by the Team Leaders.
In this post you will be required to work between the galley dining room, vending on various shifts.
NHS Golden Jubilee encourages applications from all sections of the community. We promote a culture of inclusion across the organisation and are proud of the diverse workforce we have.
Details on how to contact the Recruitment Service can be found within the Job Pack.