1 x 37.5 hours for a temporary position of 6 months also bank staff (as and when required) 5 over 7 days. Hours between 7.00am to 8.00pm.
The main focus of this post is the provision of patient and visitor catering g services to all customers, patients, departments and business tenants
within the hospital, adhering to all Health and Safety and Food Safety Regulations at all times.
Working as part of a team on a 5 days over 7 days’ rota you will deliver a quality patient and visitor focused service as directed by policies
and procedures and Food Fluid and Nutrition Standards, all of which will be monitored by the Team Leaders.
In this post you will be required to work between the galley dining room and vending on various shifts.
Please note this post may close early depending on number of applications.