Job Advert
CHEF (Ref: 85721)
Substantive post
Part-time hours – 30 per week
Band 2 - Salary Range £19,609 - £21,615 per annum pro-rata
Plus Distant Islands Allowance of £1,971 per annum pro-rata
An opportunity has arisen for a qualified chef to join our busy catering team at the Gilbert Bain Hospital. The main duties of this role are to assist in the production of meals for hospital patients, staff and visitors. You will be required to work 4 out of 7 days per week on a rota basis which would include weekend working.
The successful candidate will be able to understand detailed instructions as well as relevant legislation. With good literacy, numeracy and communication skills, you will also be able to demonstrate flair in the kitchen and motivate the team as necessary. Consideration will also be given to any candidates interested in completing an SVQ level 2 in professional cookery.
You will be expected to comply with the Induction Standards and Code of Conduct for Healthcare Support Workers within 3 months of commencing your role – details can be viewed on http://www.hcswtoolkit.nes.scot.nhs.uk/resources/hcsw-standards-and-codes/
For an informal discussion, please contact Fiona Ridland, Catering Team Lead on 01595 74000 ext 3106.
Closing date: 6th February 2022
Interviews: W/C 14th February 2022
*Please note this is a local advertisement and no relocation or interview expenses are applicable.
For more information and to apply:
If you require assistance or encounter any technical issues with your application, please e-mail support at https://jobseekersupport.jobtrain.co.uk/support/home including the vacancy reference number and “NHS Shetland” in the subject line.
In promoting equal opportunities, we welcome applications from all sections of the community.